Peter Morelli is one of the owners of Parisi’s Food Hall. He has more than 25 years of experience working in the business of fruit shop. It was in 2009 when he and 2 more friends decided to start this adventure opening their own business which is running until now with a big demand.
This dedicated and successful business man is working around 90 hours per week starting every day at 4 am until 9 pm, scarifying many things like spending time with his family or own activities, however, he is looking at the future, his goals are very clear and he is very focused on that, that’s why nothing can let him stop.
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